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A short introduction to oat glucan
Dec 04, 2017

Oat beta glucan is a non-starch polysaccharide found in the cell wall of oat endosperm and aleurone layer.Oat beta - glucan is a kind of short - chain glucan, which is relatively small in molecular weight. It is a new kind of food, which has been favored by domestic and foreign customers in recent years.


Foods made by oat dextran have the effect of lowering blood lipid and serum cholesterol, which are important for preventing and treating cardiovascular and cerebrovascular diseases and diabetes.At the same time, oat extract has the important functions of lowering cholesterol, lowering blood sugar, balancing human body, enhancing immunity and improving bowel.


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In recent years, an increasing number of experiments have shown that oat dextran can act as an anti-aging, improve skin texture, improve skin elasticity and repair injured skin.At the same time, oat dextran can promote fibroblasts to synthesize collagen, making the skin more delicate.The most common oat glucan in the market is 20% to 90% of the different specifications. Customers can choose according to the different requirements and products they use.