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An introduction to cordyceps
Nov 27, 2017

Cordyceps is a similar thing of adenosine, which is a kind of natural health food raw material, which can regulate the balance of human body, and has the function of protecting liver, protecting kidney and runing lungs.At the same time, it has anti-tumor, anti-aging, anti-virus, regulating immunity, improving new metabolism, regulating free radical and other functions.

At present, the common cordyceps in the market are mainly artificial cultivation cordyceps, while the content of cordyceps in wild cordyceps is extremely low, and the extraction cost is expensive and rarely used for commercial production.


Not only contain rich protein and amino acid in cordyceps militaris, at the same time contains 30 kinds of trace elements of human needs, is the best raw materials of health food products, at the same time is available for food production and other fields, meet the demand of People's Daily.

Research shows that cultured content of cordycepin in cordyceps militaris is 20 times of wild cordyceps sinensis, cordyceps polysaccharide, the content of acid, protein and other active ingredients are far higher than that of wild winter worm grass.As a result, more and more production companies use cordyceps as raw materials to provide customers with better quality products.